Smaakprofiel – Knisperend fris, mineraal, vleugje zilt, opwekkend
Type wijn – Droge witte wijn
Land – Frankrijk
Regio - Loire
Druif – Melon de Bourgogne
Maker – Remi en Jean-Jacques Bonnet
Inhoud fles - 75 cl
Alcoholpercentage – 12%
Reviews
Jancis Robinson - Dom Bonnet-Huteau, Les Laures Sur Lie 2018 Muscadet-Sèvre et Maine - 17 punten
Certified organic and Biodyvin biodynamic. 30-year-old vines on granite. Fermented and aged in cement and glass tanks, on lees for nine months. RS <1 g/l.
On the nose, composed, restrained, buttoned down. But on the palate … there is lots of excitement under those buttons. A powder keg of minerality and intensity. If it was possible to examine the flavour and feel of this wine under a microscope, it would be granite and gabbro. Light-shafting crystals interlocked; spliced with acidity; glittering with minerality. And then, floating over the top, spring flowers. Quite special. No hurry to drink. (TC)
